Zombie Boy! Elected zombie of the month of february! Don’t know who is? Click on the image!
Zombie Bed Sheets, designed by Melissa Christie: “screen printed zombie arms with hand painted details, along with appliquéd hands on pillows.” Must have!
Must-Have Zombie shirt! Looking for where to buy!
I think i’m going to buy one! Amazing!
(Click on the pic. for the original site)
And the winner is…Jay Leno! Zombie of June 2011
Jay Leno is an American stand-up comedian and television host, he appears for about 5 secs in a scene of the movie Dawn of the Dead (2004) when the characters are spending time shooting to zombies dawn in the street.
The Zombie Survival Guide, written by American author Max Brooks and published in 2003, is a survival manual dealing with the potentiality of a zombie apocalypse. It contains detailed plans for the average citizen to survive zombies, fully illustrated and exhaustively comprehensive, this book covers everything you need to know, including how to understand zombie physiology and behavior, the most effective defense tactics and weaponry, ways to outfit your home for a long siege, and how to survive and adapt in any territory or terrain.
It will be read and rated (maybe reviewed) by Zombienesss for you as soon as possible!
Do you want to kill yourself? Many ways to do it but this is sure the most alcoholic! “So named for its perceived effects upon the drinker”, first appeared in the late 1930s, invented by Donn Beach.
Are you sure?! You want the recipe?! Here the ingredients:
Ingredients
- 3/4 oz. lime juice
- 1/2 oz. Don’s Mix (see below)
- 1/2 oz Falernum
- 1 1/2 oz. Dark Jamaican rum
- 1 1/2 oz. Gold Puerto Rican rum
- 1 oz. 151-proof Demerara rum
- Dash Angostura bitters
- 6 drops Herbsaint or Pernod
- 1 tsp. Grenadine
- 6 oz. crushed ice
Beach concocted it one afternoon for a friend who had dropped by his restaurant before flying to San Francisco. The friend left after having consumed three of them. He returned several days later to complain that he had been turned into a “zombie” for his entire trip, Its smooth, fruity taste works to conceal its extremely high alcoholic content. Don the Beachcomberrestaurants limit their customers to two Zombies apiece. According to the original recipe, there are the equivalent of 7.5 ounces (2.2 dl) of alcohol in a single Zombie; this is the same as drinking three and a half cocktails made with a fairly generous 2 ounces (0.6 dl) of alcohol per drink. The restaurant limit of two Zombies, therefore, would be the equivalent of 7 regular cocktails such as a Manhattan or Scotch on the rocks.
Have you ever wished to have your own zombie leaving the ground of your garden? Now for the “modest” sum of $ 99,5 you can!
This garden sculpture was designed by Alan Dickinson for DesignToscano (Click on the picture to see it on the origininal website)
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